Salted caramel protein pancakes

Yields6 Servings

60 g serves of salted caramel protein

1 cup plain flour

1 cup your choice of milk

½ cup Greek yoghurt

1 egg

1 tbsp maple syrup

1 tsp vanilla essence

1 tsp baking powder

Combine all ingredients in a bowl until smooth

Pour mixture into a lightly oiled fry pan, cook until bubbles appear and flip

Serve with your favourite toppings

Nutrition Facts

Servings 0