Salmon and sweet potato fish cakes

Yields12 Servings

1 sweet potato, steamed and mashed

200 g tinned salmon

¾ cup plain flour

1 egg, whisked

1 shallot, finely sliced

1 tbsp Thai basil

2 tsp fresh ginger, finely diced

1 tsp minced garlic

Add all ingredients to a large bowl and mix until combined

Shape mixture into patties and cook in a lightly oiled fry pan (or bake in the oven)

Serve with your favourite salad or veggies

Nutrition Facts

Servings 0