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Rosemary crackers

Yields12 Servings


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 1 cup almond meal
 1 egg whisked
 ¼ tsp baking powder
 2 sprigs of rosemary chopped
 salt and pepper to taste
1

Preheat oven to 180C

2

Mix all ingredients in a bowl until well combined

3

Place combined mixture onto a sheet of baking paper and roll out until around 1/2 centimetre thick

4

Use a round cookie cutter to cut out shapes and place onto a lined baking tray.

5

Place into oven for around 15 minutes or until golden brown

Nutrition Facts

Servings 0

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