Roasted broccoli and cauliflower soup

Yields4 Servings

1 small brown onion, chopped

½ broccoli, cut into florets

½ cauliflower, cut into florets

500 ml vegetable stock

1 tbsp olive oil

1 tsp minced garlic

1 tsp cumin

1 tsp thyme

Optional toppings

Roasted chickpeas

Extra roasted cauliflower and broccoli

Preheat oven to 180C

Add cauliflower and broccoli florets to a lined oven tray and roast for around 20 minutes until cooked

Cook onion in olive oil and garlic in a large pot until browned

Add all other ingredients and simmer on a low heat until vegetables are soft

Allow to cool slightly and blend until smooth

Nutrition Facts

Servings 0