Rhubarb and strawberry breakfast crumble

Yields4 Servings

3 sticks of rhubarb, chopped

1 punnet of strawberries, chopped

1 cup rolled oats

½ cup shredded coconut

2 tbsp maple syrup

2 tbsp chia seeds

1 tbsp butter or nuttelex

1 tsp vanilla essence

Pinch of ground cinnamon

Combine all fruit in a small baking dish and set aside

Add all other ingredients to a bowl and mix until combined

Add crumble mixture on top of fruit and bake in the oven for around 20 minutes until golden

Nutrition Facts

Servings 0