Prawn pesto pasta

Yields4 Servings

280 g garlic marinated prawns (mine were from Aldi)

250 g fettucine pasta

2 cups cherry tomatoes, halved

2 cups rocket or spinach

Parmesan cheese to serve (optional)

Basil pesto

1 cup basil

½ cup cashews (or any other nuts)

¼ cup olive oil

¼ cup parmesan cheese

2 tbsp lemon juice

1 tsp minced garlic

Boil a saucepan of water and cook pasta as per packet

Combine all basil pesto ingredients in a food processor and blend until desired texture

Cook prawns in a frypan with a little olive oil, adding in tomatoes and greens at the end

Drain pasta, add pesto and stir through prawn mixture until combined

Serve topped with extra parmesan if desired

Nutrition Facts

Servings 0