Peanut butter chocolate crackles

Yields6 Servings

1 cup rice pops

½ cup slivered almonds

½ cup shredded coconut

4 tbsp carob or cacao powder

3 tbsp peanut butter

3 tbsp coconut oil

Mix all ingredients in a bowl

Split mixture into 6 lined muffin cases

Freeze for 20 minutes and top with melted chocolate (optional)

Nutrition Facts

Servings 0