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One pot chilli tuna pasta

Yields4 Servings


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 250 g red lentil pasta
 400 g tin of diced tomatoes
 185 g tin of chilli tuna
 2 cups baby spinach
 1 ½ cups water
  cup black olives
 1 large handful of fresh basil
 1 tbsp minced garlic
1

Add all ingredients to a large pot

2

Allow to simmer until pasta is cooked, adding more water if needed

3

Serve with extra herbs or chilli and parmesan cheese (optional)

Nutrition Facts

Servings 0

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