Lentil and veggie curry

Yields6 Servings

2 cups veggie stock

2 cups water

1 tin of coconut milk

3 diced potatoes

1 diced sweet potato

3 cups baby spinach

2 cups red lentils

2 tbsp curry powder

1 stick ground tumeric

Add all ingredients to a large pot and simmer on low until lentils are soft and liquid has reduced

Serve with rice or quinoa and top with fresh herbs and chilli

Nutrition Facts

Servings 0