Cook chicken in a large fry pan in olive oil and garlic until golden
Steam vegetables and add to cooked with and set aside
Add Arborio rice to fry pan, add lemon juice and a small amount of stock at a time, stirring constantly
Once all liquid has been absorbed and rice is cooked, stir through chicken and vegetables
Serve with lemon zest, fresh herbs and a sprinkle of parmesan if desired
Servings 0