Lemon, chia and poppyseed pancakes

Yields4 Servings

1 cup self raising flour

1 egg

½ cup milk

1 lemon, juiced and zested

2 tbsp maple syrup or honey (optional)

1 tbsp chia seeds

1 tbsp poppy seeds

½ tsp baking powder

Optional toppings

2 tbsp your choice of yoghurt

Lemon zest

Handful of fresh blueberries

Combine all ingredients in a bowl

Pour desired amount into a lightly oiled frypan and cook until golden

Serve topped with yoghurt, extra lemon zest and fresh blueberries

Nutrition Facts

Servings 0