Healthy Chicken Pad Thai

Yields6 Servings

2 -3 diced chicken breasts

200 g rice noodles

2 eggs

1 diced capsicum

2 diced carrots

1 small broccoli, cut into florets

Sauce

¼ cup tamari or soy sauce

¼ cup fish sauce

3 tbsp honey

2 tbsp peanut butter

1 tbsp apple cider vinegar (optional)

1 lime, juiced

To serve

fresh coriander

diced shallots

crushed peanuts

Cooked diced chicken breasts in a frypan until brown

Add vegetables into frypan and cook until soft

Soak rice noodles in boiling water until soft as per packet instructions

In a separate bowl, mix together all sauce ingredients and set aside

Scramble two eggs in a separate pan and add to frypan with chicken and vegetables

Add sauce and rice noodles into frypan and mix until just combined

Serve with fresh coriander, diced shallots and crushed peanuts

Nutrition Facts

Servings 0