Print Options:

Haloumi and brown lentil salad

Yields4 Servings


  • Save

 2 cups greens (I used baby spinach)
 ½ cup tinned brown lentils, rinsed and drained
 ¼ cup diced red onion
 Half a punnet of cherry tomatoes, halved
 Half a Lebanese cucumber, diced
 Half a block of haloumi, sliced
DRESSING
 1 lemon, juiced
 2 tbsp olive oil
 1 tsp oregano
1

Cook haloumi in frypan until golden

2

Combine all salad ingredients in a bowl and top with cooked haloumi

3

Mix all dressing ingredients in a small bowl and pour over salad as desired

Nutrition Facts

Servings 0

Copy link
Powered by Social Snap