GF Raspberry, white choc and macadamia chickpea blondies

Yields9 Servings

400 g tin of chickpeas, drained and rinsed

2 eggs

½ cup almond meal

½ cup white choc chips

½ cup chopped macadamias

½ cup raspberries

2 tbsp maple syrup

2 tbsp nut butter

1 tsp vanilla essence

1 tsp baking powder

Preheat oven to 180C

Combine all ingredients in a blender excluding white choc chips, macadamias and raspberries which can be stirred through after

Pour mixture into a lined baking dish and bake for around 30 minutes until cooked

Nutrition Facts

Servings 0