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GF DF Orange and almond cakes

Yields6 Servings


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 2 cups almond meal
 ¼ cup coconut flour
 ¼ cup olive oil
 ¼ cup coconut yoghurt
 2 oranges, juiced and zested
 1 egg, whisked
 1 tbsp honey
 1 tsp ground cinnamon
 1 tsp baking powder
Icing
 Extra coconut yoghurt
 Extra orange juice, slices and zest
1

Preheat oven to 180C

2

Add all ingredients in a bowl and mix until combined

3

Add mixture into mini loaf moulds and bake in an oven for around 45 minutes until golden

4

Mix coconut yoghurt and orange juice for icing, spread over cakes and top with orange slices and zest

Nutrition Facts

Servings 0

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