Espresso overnight oats

Yields1 Serving

½ cup rolled oats

1 cup your choice of milk

Double shot of espresso (or instant coffee)

1 tbsp LSA

1 tsp almond butter

1 tsp maple syrup

Optional toppings

1 tbsp your choice of yoghurt

1 tsp almond butter

shredded coconut

cacao nibs

Mix all ingredients in a container and refrigerate overnight

Serve hot or cold with your choice of toppings

Nutrition Facts

Servings 0