Crispy cauliflower tacos

Yields4 Servings

½ head of cauliflower, cut into florets

2 eggs, whisked

1 cup breadcrumbs (I made my own)

½ cup Grated Parmesan cheese

1 tsp ground cumin

1 tsp smoked paprika

To serve

tortilla wraps

Your favourite salad ingredients

Preheat oven to 180C

Mix breadcrumbs, grated cheese, cumin and smoked paprika in a bowl

Dip cauliflower florets into whisked egg and then into a breadcrumb mix

Place crumbed cauliflower onto a baking tray and bake for around 20 minutes or until golden

Serve on tortilla wraps with your favourite salad ingredients

Nutrition Facts

Servings 0