Choc beetroot brownies

Yields9 Servings

400 g can of beetroots, drained

1 ½ cups almond meal

½ cup dark chocolate, chopped

¼ cup cacao or carob powder

2 tbsp maple syrup

1 egg, whisked

1 tsp baking powder

1 tsp vanilla essence

Preheat oven to 180C

Combine all ingredients except dark chocolate in a food processor until smooth

Fold in chopped dark chocolate and pour mixture into a lined baking dish

Bake for around 40 minutes or until cooked through

Nutrition Facts

Servings 0