Carrot cake overnight oats

Yields1 Serving

⅓ cup rolled oats

⅔ cup almond milk

1 small carrot, grated

1 tbsp chia seeds

1 tsp maple syrup

½ tsp cinnamon

Toppings

Almond butter

Chopped walnuts

Grated carrot

Combine all ingredients in a container and refrigerate overnight

Serve with almond butter, chopped walnuts and grated carrot