Carrot cake breakfast mug cake

Yields2 Servings

2 tbsp oat flour

2 tbsp rolled oats

2 tbsp chopped walnuts

2 tbsp grated carrot

1 tbsp almond butter

1 tbsp coconut oil

1 tbsp maple syrup

1 egg

1 tsp baking powder

½ tsp cinnamon

¼ tsp nutmeg

Add all ingredients to a bowl and mix until well combined

Pour mixture into two light oiled microwave safe mugs

Microwave for 60-90 seconds until cooked

Serve topped with your favourite yoghurt, extra walnuts and grated carrots

Nutrition Facts

Servings 0