Caramel filled homemade Easter eggs

Yields10 Servings

100 g dark chocolate, melted

¼ cup almond butter

2 tbsp maple syrup

2 tbsp coconut oil

Pour melted dark chocolate into Easter egg moulds and refrigerate until set

Combine other ingredients in a bowl and pour into moulds

Refrigerate again to set the caramel layer, top with chocolate and refrigerate again until set

Nutrition Facts

Servings 0