Caramel crunch donuts

Yields16 Servings

1 cup almond meal

½ cup oat flour (or GF if needed)

½ cup Cocobella coconut yoghurt

1 egg, whisked

3 tbsp maple syrup

2 tbsp almond butter

1 tbsp coconut or olive oil

1 tsp vanilla essence

½ tsp bicarb soda

Caramel icing

3 tbsp almond butter

1 tbsp maple syrup

1 tbsp coconut or olive oil

Sprinkle of cacao nibs

Combine all donut ingredients in a bowl and mix until smooth

Pour the dough into a lightly oiled donut pan and cook until brown and cooked through

Serve topped with caramel icing mixture and cacao nibs

Nutrition Facts

Servings 0