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Broccolini with goats cheese, pistachio and pomegranate

Yields2 Servings


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 1 bunch of broccolini
 80 g goats cheese or feta
 2 tbsp chopped pistachios
 1 tbsp pomegranate seeds
1

Preheat oven to 180C and line a baking tray

2

Arrange broccolini on the lined baking tray, spray lightly with olive oil and cover in chopped pistachios

3

Cook for around 20 minutes and serve with pomegranate seeds and crumbled goats cheese

Nutrition Facts

Servings 0

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