Broccoli falafels

Yields16 Servings

1 broccoli, blended into rice

400 g can of chickpeas, rinsed and drained

1 handful of parsley

5 tbsp plain flour

2 tsp minced garlic

2 tsp cumin

2 tsp zaatar

1 tsp sesame seeds

Blend all ingredients in a food processor until well combined

Refrigerate mixture until cool to help bind the ingredients

Roll into balls and bake or fry until cooked through and golden

Serve with your favourite salad ingredients and my beetroot dip recipe

Nutrition Facts

Servings 0