Blueberry jam crumble bars

Yields9 Servings

Base ingredients

1 ½ cups oat flour (or blitz oats in a food processor)

1 cup almond meal

¼ cup coconut oil

2 tbsp maple syrup

1 tsp vanilla essence

Blueberry jam ingredients

1 cup blueberries

¼ cup water

2 tbsp chia seeds

1 tbsp maple syrup

Preheat oven to 180C

Combine all base ingredients, press into a lined baking dish (reserving some for crumble topping) and bake for 10-15 minutes until golden

Cook blueberries in a saucepan with water and maple syrup until soft, adding in chia seeds at the end to thicken

Pour blueberry jam mix on top of base and top with reserved crumble mix

Cook for another 15-20 minutes until golden

Nutrition Facts

Servings 0