Beetroot dip

Yields4 Servings

450 g tinned beetroot, drained

½ cup greek or coconut yoghurt

2 tbsp lemon juice

1 tsp crushed garlic

1 tsp ground cumin

1 tsp ground coriander

Place drained beetroot in a food processor and blend until finely chopped

Add in rest of ingredients and blend until desired consistency

Nutrition Facts

Servings 0